Following on from my Unit 2 feedback, I wanted to explore more ways of using oil. Also, from some photography work, I wanted to incorporate more photos into my work. So I started a new piece of work without knowing what I was going to do.
METHOD
I made some black and white inkjet prints of various photos, some old family photos from Hong Kong and some recent Bristol streetscapes that I took with a medium format camera. Since it was around Chinese New Year time, I put in an image of a traditional Chinese Lion used for festive lion dance. I wanted to make that a dominant feature of the composition for the new year.

I used dispersion liquid to transfer the images onto a primed canvas:

Printed images transferred onto the canvas. Due to the inkjet printer image, there was a pink / magenta tint to the transferred images.

The canvas was covered in a thinned down acrylic wash:

Charcoal was used to mark out the composition with the Lion being prominent.

Some iconic buildings from my childhood Hong Kong were added to the background.

The lion head was painted in oil. But I was not happy with it, it looked too ‘cute’.

Since this was an experiment in oil, I started to wipe off parts of the image to create different effects.

A pile of mandarin oranges were added as a traditional Chinese custom during New Year. I wanted to add typical Chinese New Year food to the composition in response to my decision after the Cheongsam series to do some Chinese food painting on a ‘normal’ 2D canvas:

I experimented with using looser brushstrokes and some thinned oil for the oranges:


I was still very unhappy with the lion and decided to replace it with a complete family dinner with symbolic dishes for Chinese New Year.

Thinned oil paint was used to mark out the shapes of the various dishes. Then more details were added to the fish first:


Other dishes were added:

The prawns’ details were finished with Chinese ink and a peach blossom branch was added (also in Chinese ink) as it was traditional to have this plant at every home in Chinese New Year.
Finished painting – Chinese New Year dinner:

Menu:
Centre – stuffed dace fish. Symbol for having surplus meaning never falling short (of money). The word ‘fish’ sounds like surplus.
Top right – stew of shiitake mushrooms, dried oysters, pork belly and spring onions in fermented bean sauce. A traditional new year dish, a large pot is usually made and eaten over several days. ‘Dried oyster’ sounds like ‘good things’ meaning good things will happen.
Bottom right – prawns. Symbol for happiness. ‘Prawn’ sounds like laughter.
Bottom left – mountain of mandarin oranges with a red money packet (lai see), the phrase sounds like ‘gold mountain’ meaning good fortune.
Top left – peach blossoms, the blossoms opening signifies good luck and good fortune.
REFLECTIONS
I am glad I didn’t continue with the lion. It was not how I wanted as it was too detailed and cute. I was happier when the Chinese dinner idea started to develop. I was mindful that I wanted to experiment with Qi Baishi’s idea of painting between likeness and unlikeness. I was hoping the thinner paint and looser brushstrokes would give me more scope to express the unlikeness. I think I made some progress compared to the Family Dinners on the Cheongsam canvases, but there’s still some way to go.
I experimented with incorporating photographs but I think in the end they didn’t really add anything as most of the images were covered up. Perhaps even thinner oil would have left the photo images still partially visible.
I have never managed to combine oil and Chinese ink satisfactorily, I think using the combination on the prawns worked out well. I believe the thinned down oil helped the combination to work so worth bearing this in mind.
LEARNING
Try experimenting with even thinner oil paint and other techniques to apply paint.
Think more about what I want the photos to do (e.g. how much to be revealed) if incorporating photo images, then dilute the paint accordingly to achieve the effect. The experiment here was not fully thought through as I was just playing, but it provided good insight into how easily it was to fully obscure the photos.
Overall the painting was looser and less organised compared to Cheongsam Family Dinners, but I need to be more courageous about achieving unlikeness. Add more of myself to it and think about what feelings and intentions I have – not intentions regarding the composition, but what I’m trying to say.
NEXT STEPS
Experiment more with oil and different applications.
Think more about how I want to use photo images.
Work on the unlikeness. Really go for it.




















































